Fresh mackerel Learn more about Fresh mackerel
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How to keep fresh Spanish mackerel in refrigerator
The scientific name of Spanish mackerel is blue mackerel, which is produced in the Bohai Sea, the Yellow Sea and the East China Sea. It feeds on small pelagic fish, migrates in groups in summer and autumn, and some enter the Bohai Sea to spawn, which is one of the economic fish in the north. So how do you keep the fresh anchovy in the refrigerator? How to put ice in fresh Spanish mackerel
2020-11-11 Fresh mackerel fish how put refrigerator preservation Spanish mackerel scientific name -
Fresh squid mackerel in tomato sauce
Cooking category: fried cuisine: Zhejiang cuisine category: seafood taste: salty suitable season: autumn ingredients: 1 fresh squid, 12 taels of mackerel (about 480 grams) excipients: 1 turnip, 1 onion (small), 2 fresh tomatoes, 1 clove of garlic (chopped garlic), 2 tablespoons tomato juice, 3 tablespoons salad oil, 4 teaspoons salt, a little pepper, 1 tbsp shredded ginger, soup (or 1 cup of water) Seasoning: salt 1pm 4 teaspoons, pepper a little; make:
2019-01-16 -
Processing operation points and quality control of mackerel and Pan-Fried Mackerel
Mackerel and Pan-Fried Mackerel are rich in nutritional value, and the content of DHA and EPA is second only to tuna, which can enhance the immunity of the body, and the price is very low, so it is deeply welcomed by consumers at home and abroad. However, mackerel and Pan-Fried Mackerel contain a high amount of histamine acid. When the fish is not fresh or rotten, histamine decarboxylation produces histamine after the decarboxylase produced by bacteria. When histamine is accumulated to a certain amount, people are at risk of poisoning after eating. Therefore, in the processing process, the process conditions must be strictly controlled to ensure product quality. 1. Key points of processing operation
2019-01-16 -
Spanish mackerel price quotation
Spanish mackerel price quotation
2019-02-18 -
Can Spanish mackerel be cultured artificially? How much is the market price per jin?
Spanish mackerel is one of the common economic fishes belonging to Pan-Fried Mackerel of Spanish family, with many species, such as Chinese mackerel, spotted mackerel, Kangs mackerel and so on. It is distributed in Bohai Sea, Yellow Sea and East China Sea, so can Spanish mackerel be cultured artificially? How much is the market price per jin? one
2020-11-11 Spanish mackerel can artificial aquaculture market price more less money one jin -
How much is Pan-Fried Mackerel per jin?
How much is Pan-Fried Mackerel per jin?
2019-02-18 -
Steamed Wuchang Fish
[dish taste] fresh fragrance [involving ingredients] fish [characteristics] 1. "Wuchang fish" is the freshwater fish produced in Wuchang. Species include mackerel, mackerel, grass and silver carp, among which Fankou mackerel from Liangzi Lake in Wuchang is the most precious. Fankou mackerel also has Changchun fish, triangulated fish and group head boat and other varieties, of which blunt snout bream is unique in Wuchang. two。 "Wuchang Fish" enjoyed a great reputation in the period of the three Kingdoms more than 1700 years ago. It is most famous for Wuchang Greater China Restaurant. Representative
2019-01-15 -
How to raise mackerel in winter
Mackerel is a kind of entertaining insect, which has a long history in China, but it is a kind of insect that likes to be hot and afraid of cold. How to raise it in winter? 1. The basic introduction of the mackerel is an insect of Orthoptera and katydids, which looks like locusts and likes to eat melons.
2020-11-11 In winter it is a kind of appreciation and entertainment. -
Salted anchovy
The salted mackerel is processed into salted mackerel with a unique flavor and is deeply welcomed by the masses. nowadays, with strong freezing capacity, there are still salty products processed in some places along the coast. The methods of processing salted mackerel vary from place to place. Zhejiang's Sanhuao mackerel, Fujian's enzyme-fragrant fish, and Shandong's salty mackerel all have a high reputation. Now the processing methods are introduced as follows: 1. Three hugs: after three times of pickling, it is called three hugs in Zhoushan. This is a kind of traditional processing method. (1) Raw material treatment: choose the fish with good freshness.
2019-01-16 -
Can Spanish mackerel be cultured artificially?
Can Spanish mackerel be cultured artificially?
2018-09-08 -
Can Pan-Fried Mackerel be farmed artificially?
Can Pan-Fried Mackerel be farmed artificially?
2018-07-06 -
Is Spanish mackerel a sea fish or a freshwater fish?
Spanish mackerel, also known as blue mackerel, is distributed in the western North Pacific Ocean and is found in Bohai Sea, Yellow Sea and East China Sea. It is a warm pelagic fish that feeds on small pelagic fish, so is Spanish mackerel a sea fish or freshwater fish? Is Spanish mackerel a sea fish or a freshwater fish
2020-11-11 Spanish mackerel yes sea fish or freshwater fish also known as blue dot -
Matters needing attention in mackerel culture
Matters needing attention in mackerel culture
2018-10-27 -
What kind of bait do you use to catch mackerel?
Mackerel, also known as rod fish, water tiger, etc., is the enemy of freshwater fish, like to eat fish smaller than it, it is easy to confuse it with herring. So, what kind of bait do you use to catch mackerel? First, what kind of bait is used to catch mackerel with hand rod? The main food of the anchovy is meat, while the food-type bait is also eaten.
2020-11-11 Fishing fish what bait fish also known as rod fish water -
Aquaculture technology of mackerel
Aquaculture technology of mackerel
2019-06-07 -
How to raise red mackerel
Red Rohan fish is red all over and its posture of swimming in the water is very charming. Now more and more people like to keep it, and its yarn withdrawal and beginning is also a point that needs to be paid attention to when raising red horses. How to raise red arohan fish? Red mackerel
2020-11-11 Red horse Luohan fish how raise red horse whole body -
Culture technology of mackerel
Culture technology of mackerel
2018-11-27 -
Pond fish "raising in winter" has many advantages.
Guangdong Province is located in the tropics and subtropics, and is rich in water and heat resources. in Guangzhou, the annual average temperature is more than 23 ℃, and the coldest January average temperature is still about 13 ℃. This natural advantage is very beneficial to catch pond fish "raising in winter". Practice in various places has proved that "winter culture" of pond fish has many advantages: first, the cold water temperature is low, the organic matter and fertilizer in the fish pond decompose slowly, the pond water is fresh and oxygen is sufficient, which is conducive to the rapid growth of pond fish; second, because of the cold weather, the bacteria and parasites in the pond are not easy to reproduce and grow, and the pond fish
2019-01-16 -
Introduction to the culture technology of mackerel!
Razor, also known as beaver, is a kind of canine, which has very high economic value. Its main use is fur, which is soft and warm. It is widely used in textile industry, and its meat is fresh, tender and refreshing. It has a certain degree for the treatment of gastrointestinal diseases and epilepsy.
2020-11-11 Raccoon dog son of breeding technology introduction raccoon dog again called as -
Prevention and treatment of common diseases in mackerel culture
Prevention and treatment of common diseases in mackerel culture
2018-09-07